Controlling the perimeter of your processing facility is A CRITICAL STEP IN eliminatING the prevalence and transmission of harmful pathogens.
Unchecked foot traffic is the most uncontrolled breach vector of that perimeter.
The cost to consumer health and corporate bottom line is staggering.
Sensors recognize the footwear in the proper position and activate the light
3
employee steps on the quartz glass
2
employee steps on the pre-brush and scrapes the bottom of their footwear
1
How it works
introducing: v222
six seconds per employee
4
Six seconds later, the procedure is complete
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employee exits the machine
99.999% Reduction
Human Safe
Benefits
dry zap!
Dry
99.999% Reduction
Dry
Employee Safety
Economical
Human Safe
Sustainable
Benefits
dry zap!
1. Buonanno, M., Welch, D., Shuryak, I. et al. Far-UVC light (222 nm) efficiently and safely inactivates airborne human coronaviruses. Sci Rep 10, 10285 (2020). https://doi.org/10.1038/s41598-020-67211-2
Total Cost of Ownership:
Clean Beam vs.
Boot Washer
Features
Unit is sealed for washdown
Footbox sensor lights to indicate user’s feet are in position
Maintenance - simply spray down and wipe to clean glass
Lamp life (up to 5 years with normal use)
Easy removal of pre-brushes for cleaning
Specifications
custom solutions
Our sanitation garage for fork trucks, pallet jacks and pallets is customized for your environment based on whether it is installed in new construction or retrofitted to an existing facility. The garage has been designed so the pulsed light hits wheels as they move along; different lighting systems are used for different sized wheels. Pallets can be sanitized either on rolling equipment or on their own. Again, up to 5-Logs is achievable.
Sanitizing food contact surfaces (e.g., conveyors, cutters) is a critical next-to-last step in the sanitation process. Whether tunneled or open, a continuous DryZap!™ lighting system can be designed for maximum efficacy and safety. A big benefit of this approach to sanitizing food contact surfaces is that it can be done during production – no need to shut down. The productivity gains are substantial.
Where food itself is a potential for contamination just prior to packaging, we have a PUV solution. Several large recent recalls have shown bacterial contamination after processing and before packaging. We can design a solution to handle this problem. In doing so in combination with zapping the packaging , we can significantly extend the shelf life of your products.
ZONE 4 – ZONE 0 Pathogens move into and around facilities in a variety of ways. In addition to arriving on food itself, they are brought in on footwear, wheeled traffic, and pallets. They move from floors to clothing to hands to equipment and ultimately to food.
Clean Beam offers a complete solution, recognizing that the points at which deactivation is most appropriate differs by processor – even our standard solutions are customizable for your environment.
ZONE 4 – ZONE 0 Pathogens move into and around facilities in a variety of ways. In addition to arriving on food itself, they are brought in on footwear, wheeled traffic, and pallets. They move from floors to clothing to hands to equipment – and ultimately to food.
Clean Beam offers a complete solution, recognizing that the points at which deactivation is most appropriate differs by processor; even our standard solutions are customizable for your environment.
custom solutions
Clean Beam uses Far Ultra Violet and Pulsed Ultra Violet Light technology to more effectively eliminate harmful pathogens, bacteria and other viruses in seconds.
Our solutions are dry, safe and chemical free. Proven more effective in both lab and field studies, Clean Beam simplifies footwear and facility sanitation so food stays safe and people stay healthy.
We're making the world safer through the power of light.
